The story of this documentary is about one of the biggest critics of the world's food industry, Jonathan Gold. He is one of the critics of the Los Angeles Times magazine, whose reviews of restaurants in the world have made or failed many of the greatest restaurants in the world.
The story of this documentary is about one of the biggest critics of the world's food industry, Jonathan Gold. He is one of the critics of the Los Angeles Times magazine, whose reviews of restaurants in the world have made or failed many of the greatest restaurants in the world.
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Braxton PopeProducers · producer
Bobby JohnstonMusic
