Helge the Russian killed his mother's cow and used it to prepare food for his wife and baby daughter. No one suspected anything until after the meat ran out, he decided to sell the skin of the animal in the local market. The priest sees him wandering and full of guilt. The priest assures him that if he surrenders, he will be treated gently, but...
Helge the Russian killed his mother's cow and used it to prepare food for his wife and baby daughter. No one suspected anything until after the meat ran out, he decided to sell the skin of the animal in the local market. The priest sees him wandering and full of guilt. The priest assures him that if he surrenders, he will be treated gently, but...
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Jean DoumanianProducers · producer
Sven NykvistCinematography
