This documentary deals with the life of "Jiro Ono", an 85-year-old Japanese chef who cooks and trades fish and sushi in Tokyo with his family.
This documentary deals with the life of "Jiro Ono", an 85-year-old Japanese chef who cooks and trades fish and sushi in Tokyo with his family.
Loading...
Ross M. DinersteinProducers · executive producer
Kevin IwashinaProducers · producer
Chris KellyProducers · executive producer
David GelbCinematography
