Tommaso, the youngest Cantonese son of a large, traditional family that has been making pasta since 1960. On a trip to Rome, where he studies literature and lives with his boyfriend, he decides to tell his family the truth about himself...
Tommaso, the youngest Cantonese son of a large, traditional family that has been making pasta since 1960. On a trip to Rome, where he studies literature and lives with his boyfriend, he decides to tell his family the truth about himself...
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