France, 1789, just before the revolution. With the help of a young woman, a chef fired by his boss finds the strength to free himself from his position as a servant and open his first restaurant...
France, 1789, just before the revolution. With the help of a young woman, a chef fired by his boss finds the strength to free himself from his position as a servant and open his first restaurant...
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Patrick QuinetProducers · co-producer
Pierre GuyardProducers · associate producer
Philippe LogieProducers · associate producer
