
This story is about a chef who opens his first restaurant. Along the way, he struggles with a kitchen mess, a dubious investment, and his own inner doubts. But the pressure increases when the ghost of the previous owner of the building comes into action and tries to destroy his restaurant...
This story is about a chef who opens his first restaurant. Along the way, he struggles with a kitchen mess, a dubious investment, and his own inner doubts. But the pressure increases when the ghost of the previous owner of the building comes into action and tries to destroy his restaurant...

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