A group of trainees during a nine-month internship at one of the best restaurants in the world, Mogaritz. While the restaurant's avant-garde cuisine and creative work environment push these young hopefuls to think beyond the confines of the kitchen, ultimately, not everyone can handle the heat.
A group of trainees during a nine-month internship at one of the best restaurants in the world, Mogaritz. While the restaurant's avant-garde cuisine and creative work environment push these young hopefuls to think beyond the confines of the kitchen, ultimately, not everyone can handle the heat.
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Lydia AinsworthMusic
