
To pay off his family's debts, Shu Fu travels to the Middle East to work as a chef in a Chinese restaurant, where he meets the restaurant's manager, Ma Junsheng. Their Dragon Restaurant has quickly become famous thanks to the authentic taste of their Chinese cuisine and attracts a large crowd. But with the start of the war, the situation worsens and no one is spared from these events. What fate awaits them and how will the dragon restaurant survive in the flames of war?
To pay off his family's debts, Shu Fu travels to the Middle East to work as a chef in a Chinese restaurant, where he meets the restaurant's manager, Ma Junsheng. Their Dragon Restaurant has quickly become famous thanks to the authentic taste of their Chinese cuisine and attracts a large crowd. But with the start of the war, the situation worsens and no one is spared from these events. What fate awaits them and how will the dragon restaurant survive in the flames of war?

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